4 Ingredients that make the ultimate healthy coffee
The king of plants. Tasteless, odorless, but very potent. It grows on birch trees in very harsh, cold conditions.
It concentrates compounds, fortifying itself unlike any other plant. Chaga contains very high levels of Superoxide Dismutase, B vitamins, flavonoids, phenols and phytonutrients. It is one of the world’s best sources of panthothenic acid, a vitamin needed to support the adrenal glands and digestive system, and contains riboflavin and niacin.
The king of mushrooms that have been used in traditional Chinese medicine for over 2,000 years. Studies suggest it may support longevity, good health, and the immune system.
A herb, native to India, rendered tasteless and odorless but dynamic for mind and body. It has been used for thousands of years to help support mental performance and aid with comprehension and memory.
A member of the parsley family, Gotu Kola is know to provide intensive support to the immune system, combat fatigue and help improve memory and other cognitive functions.
[These statements are not intended to diagnose, treat, cure, or prevent any disease]
The Healthiest, Best Tasting Cup of Coffee Begins Far from the Kitchen
It all starts with the bean. Sisel Kaffe uses the highest quality of all the world’s famous, award winning coffee beans: the Premium Panama Boquete Gesha Coffee Bean; ranked as the best tasting coffee in the world by the World Coffee Specialist Associations.
Sisel’s coffee beans are grown high on the slopes of ancient Panamanian volcanoes where all three necessary environmental elements come together to create the ultimate coffee flavor: the sweet soil the coffee tree is grown in, the amount of water it receives, and its exposure to the suns powerful cosmic rays. Our beans respond by increasing flavonoids to protect themselves from these condition. These usually high levels of the most delicious flavonoids are what give Sisel coffee beans arguably the best flavour in the world.