Has anyone done a comparison of SISEL’s Fucoydon to other Fucoidan products on the market ? What makes Sisel so good?
Betsy: Off the top of my head, ours is “U,F, and G” (3 major types), and we can super-concentrate it because of the way we manufacture it. It’s a patented machine.
Here is a quote from Tom Mower that I copied into my notes recently: All other brown seaweeds that contain fucoidan are low level concentrations of it, Most are about 0.5% with the highest being Kombu at 3% other than Limu Moui which is much higher. Most are the Fucoidan U variety. Limu Moui contains 16-20%. It also has 3 varieties of U, F & G varieties of fucoidan. Sisel has many patents on it. We concentrate it from Limu Moui to a higher percent, then sulfonate it to where it can be up to 8 times more effective. To say how much is in it is answered by many times more than anything but it is not calculated. With the sulfonization it can be 800% more active on top of that.
A product sold for $800 US for a months supply has 2500 mg of Fucoidan per serve, how does Sisel’s Fucoydon compare?
Stephanie: isn’t because ours is highly sulfated? making it more potent? What’s more Sisel’s patented process intensifies Limu Moui’s power. Through a process called oversulfation, we maximize FuCoyDon’s sulfur content so you can get the full benefits of Limu Moui.
Curt: Stephanie is right.
Fucoydon contains an ingredient called Fucoidan
Fucoydon
This information is not intended to treat, prevent or cure any disease or medical condition. Dietary supplements may only be of assistance if your diet is inadequate. If you are unwell please consult your health care professional.
Last Updated on April 11, 2016 by Katie Sisel Distributor
